What is Public Distribution System (PDS) in India
- PDS is a government-run initiative offering subsidized food (rice, wheat, sugar, kerosene, cooking oil) to underprivileged populations.
- Started: In the 1960s, in response to food shortages and rising prices.
- Function: Distributes essential commodities through a network of Fair Price Shops (FPS).
Evolution of PDS:
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Initial Phase:
- WWII: Introduced as a rationing strategy during the war.
- Pre-1960s: Relied on food grain imports.
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1960s Expansion:
- Food Corporation of India (FCI) and Agricultural Prices Commission were established to improve domestic procurement and storage.
- 1970s:
- Became a universal scheme for subsidized food distribution.
- 1992:
- Revamped Public Distribution System (RPDS) aimed to reach remote, rural, and hilly areas.
- 1997:
- Targeted Public Distribution System (TPDS): Segregated population into BPL (Below Poverty Line) and APL (Above Poverty Line) categories.
- 2000:
- Antyodaya Anna Yojana (AAY): Provided heavily subsidized food (wheat at Rs 2/kg, rice at Rs 3/kg) for the poorest families. Reached 1 crore families initially, later expanded to 1.5 crore.
- 2013:
- National Food Security Act (NFSA): Ensured 5 kg of food grains per person/month for 82 crore people.
How PDS Works:

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Commodity Distribution:
- Central government allocates food grains (rice, wheat, sugar, kerosene) to state governments.
- States may include additional goods like pulses, salt, and other necessities, particularly in remote areas.
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State Responsibilities:
- State governments handle local distribution via FPSs and may use Civil Supplies Companies to purchase extra commodities directly from producers and sell them at lower prices.
Role of FCI:
- Established: 1965 under the Food Corporation Act.
- Functions:
- Procure, store, and transport food grains to PDS.
- Ensure price support for farmers and uniform prices for consumers.
- Maintain strategic reserves to stabilize markets.
Steps Taken to Improve Public Distribution System (PDS)

1. End-to-End Computerization of PDS
- Objective: To improve the efficiency, transparency, and accountability of the PDS.
- Key Features:
- Address Issues: Focused on reducing food grain leakages, preventing diversion, and eliminating fake ration cards.
- Implementation: The Department of Food and Public Distribution introduced computerization of PDS operations, enabling better monitoring and tracking of food grains from procurement to distribution.
2. Integrated Management of Public Distribution System (IM-PDS)
- Goal: Implement nationwide portability of ration cards under National Food Security Act (NFSA), allowing beneficiaries to access food grains anywhere in India.
- One Nation, One Ration Card (ONORC):
- Features: Migrant workers and beneficiaries can now use their existing ration cards at any ePoS-enabled Fair Price Shop (FPS) across the country.
- Authentication: Beneficiaries authenticate via biometric/Aadhaar to obtain entitled food grains.
3. Integration of PDS with Aadhaar
- Objective: To ensure that food grains reach the legitimate beneficiaries.
- Impact:
- Aadhaar Seeding: Facilitated biometric verification, ensuring targeted delivery and eliminating fake beneficiaries.
- Accuracy: Improved identification of eligible households, reducing fraud and ensuring that food grains are distributed correctly.
4. Ration Card Deletion
- Digitization Impact:
- 2.33 Crore Cards: Cancelled/deleted due to various factors such as duplication, migration, deaths, changes in economic status, and during the NFSA implementation.
- Objective: Cleaned up the system, ensuring that only valid, eligible beneficiaries receive subsidized food.
5. Promotion of Self-Help Groups
- Objective: To enhance community involvement in managing PDS operations.
- Impact: Encouraged the formation of self-help groups (SHGs) to handle local-level PDS tasks, improving efficiency and fostering community participation.
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