India's seaweed farming sector, currently valued at Rs 200 crore, is poised for significant growth, with projections indicating it will reach Rs 3,277 crore over the next decade. This expansion presents opportunities for both economic growth and health benefits.
About Seaweed
- Seaweed is a nutrient-rich plant that grows in the ocean and seas, containing 54 trace elements and essential nutrients.
- These nutrients are known to have several health benefits, helping to combat diseases such as: Cancer, Diabetes, Arthritis, Heart problems and High blood pressure
Key Products from Seaweed
Seaweed is a versatile resource, providing key products used across various industries:
- Alginate: A natural thickener extracted from brown seaweed, commonly used in food, cosmetics, and medicine.
- Agar: A jelly-like substance derived from red seaweed, widely used in desserts, jams, and laboratory cultures.
- Carrageenan: A gelling agent obtained from red seaweed, frequently utilized in dairy and processed foods.
